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Private chef crafting unforgettable meals with fresh, seasonal ingredients.

Ahmad Aldwairi

Chef Ahmad: Modern Pastry & Fine‑Dining Specialist

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I'm Chef Ahmad Aldwairi, a private chef with over eight years of experience in pastry, bakery, and modern cuisine. Trained at Les Roches International School and Kendall College in Chicago, I've refined my craft at Mövenpick Hotels, acclaimed U.S. restaurants, and as a culinary instructor. I design personalized dining that balances flavor, artistry, and nutrition.

I began cooking at 17 as a pastry apprentice, later formalizing my skills at Les Roches and earning a Culinary Arts degree from Kendall College, securing solid fundamentals and modern technique.

Book Your Experience

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Cooking is about turning simple ingredients into meaningful moments.

Why Clients Love My Cooking

Passion & Precision

I blend creative flair with exact technique so each plate looks stunning and tastes unforgettable.

Pastry Expertise

Eight years in pastry and modern cuisine mean rich desserts and balanced menus crafted with discipline.

Nutrition Conscious

As SERVSAFE and nutrition certified, I design meals that are safe, seasonal, and thoughtfully balanced.

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Testimonials & Success Stories

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Chef Ahmad on Instagram

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